Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Pairing: berries, chèvre, or light shortbread
Origin: MenghaiBrand: DayiWeight: 250g±Style: Shu Brick (熟普磚) This is one of our treasured Dayi shu puer collection. Utterly clear, intensely dark, and oh so clean. This is exactly how we want our ripe puer to taste. These bricks are sought after by many, and we are happy to provide them at a relatively reasonable price. Sure, we could charge more, but it's fun to just give folks what they want, when we can.This particular brick is called called “Golden Needle White Lotus” after the golden needles of the many leaf buds present in this recipe. The infusion is red and bright, and the aroma is rich. Great for drinking or adding to your collection.