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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This trio of matcha blends—each offering its own unique flavor profile, color, and intensity, are perfect for crafting matcha lattes to suit any mood or moment. 50g bags of Moegi and Wakatake 100g bag of Uji Barista