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Best pick
What-Cha
£52.01•Unit: 250g / 8.8oz
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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A longtime mystery tea which after numerous requests, I'm making available to purchase. It has a smooth yet full malty taste with sweet honeyed hints. Tasting Notes:- Smooth texture- Full malt taste with a smoothness and sweet hints Harvest: Spring, March 2025 Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag Independent Reviews:Immortal Wordsmith