Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Bergamot Oolong Tasting Notes:lilac • limoncello • verbena Typical Earl Greys are made with a black tea and bergamot oil, but not this one — a rolled Taiwanese oolong garnished with twists of sweet and aromatic bergamot peel. Taste the flavors as they unfurl steep to steep, from heady floral flavors to a creamy lemon liquor with a bright herbaceous finish. Ingredients: Camellia sinensis leaves & bergamot peel. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 195 DEGREES 2 level TEASPOONS 1-4 MINUTES Sample bag: $5.00 2 oz bag: $15.80