Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Delicately floral, with a sweet seductive aroma, Butterfly Jasmine is perfection. Handpicked tea leaves from the Fujian region in China are layered with fresh jasmine petals for a sweet floral aroma, then two leaves and a bud are hand-folded and tied to create a butterfly shape that unfurls as it steeps. It's perfect for multiple steepings, with each cup a little bit different from the other. This rare reserve green tea that might be the finest jasmine we've ever tasted. Treat yourself.