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Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
indulge Guangzhou Milk Oolong is a rare oolong tea that's velvety smooth & creamy. Where does it come from? Once upon a time, the moon fell in love with a beautiful comet. As comets do, it flew past. Unaware of its fleeting presence, the moon was heartbroken and shed tears that covered the tea gardens below. The next morning, farmers awoke to find that their harvest had a deliciously creamy flavour. In reality, the fall in temperature covered the fields in frost, withering the leaves and giving them a unique flavour.