Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Milan Dancong oolong tea from the Guangdong province of China. Made from a Mi Lan varietal, which translates as honey orchid. As the name implies, this Milan dancong was roasted with a heavy hand. Deftly coaxed into the darker range of hand charcoal roasting, this tea manages to maintain its complex honey orchid sweetness with a well integrated taste of the flame.Each purchase is for 25 grams of tea.