Teatico
Black Tea
Vegan

Razzmatazz - Raspberry Burnt Sugar Black Tea

Unknown
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
RaspberryMaltCaramelStrawberry
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Tastes Like: raspberry liqueur, burnt sugar, brownieFeels Like: a black evening gown This sultry black tea has real pieces of raspberry and caramel. Brewing it is an aromatic seduction, redolent of lava cake with molten raspberry syrup. In the first sip, you taste the bright, satiny flavor of raspberry, which is a perfect complement to mild malty tea. There is a lovely burnt sugar bite that lingers pleasantly on the tongue. Like luxury chocolate truffles wrapped in black ribbon, it is its own special occasion full of surprise and delight. Milk adds a frosting-like quality, truly the icing on the cake. Vegan Non GMO Ingredientssouth indian black tea, caramel pieces, malted barley, sweet blackberry leaf, raspberries, flavors of raspberry, caramel and roasted almondContains gluten from malted barleyPlease note there is a typo on the printed bag - we omitted the raspberry from the ingredients list! Rest assured it's in there

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