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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Our Aged Tangerine Puerh is our own storage Yunnan Ripe Puerh blended with over 20 years aged tangerine peel (舊陳皮). Tangerine peel's warm essence helps to clear phlegm and eliminate dampness in the Stomach and upper abdominal area. Puerh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.