Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
AppleCaramelCinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
CARAMEL APPLE HERBAL TEA: Apple Cider swirls together juicy apples, aromatic cinnamon, and velvety caramel for a taste of autumn. It's deliciously crisp, perfectly spiced, and ideal for cozy moments! RELAXER BLEND: Our Relaxer blends contain herbal and rooibos teas with natural ingredients that produce relaxing effects for both your body and mind. INGREDIENTS: apple, white hibiscus, cinnamon, caramel pieces (caramel, milk, cane sugar), sweet blackberry leaves, chicory root, natural flavors, marigolds, CONTAINS: MILK & SOY CAFFEINE LEVEL: Caffeine Free BREWS: 6-10 Cups