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Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
CaramelApplePineappleSyrup
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This rich honey-coloured blend has the perfect balance of sweet & salted caramel. The smooth & toasty oolong makes a great base for this rich blend. Salted caramel is a trending flavour profile.