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A lovely green tea with a smooth creamed corn taste, followed by fantastic gentle lingering roasted notes. This is the 3rd grade of Korean green tea from Bohyang, it is handpicked 8-10 days after Gukwoo (April 20th), consisting of three leaves and a bud which are then processed in the traditional Korean green tea way. Tasting Notes: - Smooth texture- Lovely umami creamed corn taste- Lingering gentle roasted finsih Harvest: Spring (Sejak), April 28-30th 2025Origin: Boseong County, South Jeolla Province, KoreaCultivar: Native Korean cultivarOrganic: Certified Organic FarmSourced: Direct from the producer Bohyang TeaPercentage of price going back to the farmer: 30% Brewing Advice:- Heat water to roughly 75°C/167°F- Use 2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable aluminium ziplock bag