Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Best Taste Ripe Pu-erh is the name we've given to our Number 1 selling everyday drinking tea. As the name suggests it is our highly recommend product as an all-rounded tea in terms of taste, quality and economical price. The ingredients a special blend of Maocha and chunks of Pu-erh tea cake to add flavour and richness to the blend. The inclusion of tea cake releases the flavour slowly to increase the number of steepings. A great Pu-erh tea to drink during and after each meal to help with digestion, neutralize food after taste, and reduce the absorption of fat from greasy and oily foods. The tea liquor is dark reddish-brown with a smooth, rich, woody, balanced aged tea flavour. Origin : Yunnan / China