Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Okumidor, a renowned matcha cultivar from Uji, Kyoto, is prized for its vibrant jade-green color and fine texture. Harvested in spring during the first flush, this ceremonial-grade matcha delivers a rich, well-balanced flavor with delicate umami notes and subtle sweetness, while maintaining minmial bitterness Grade: Ceremonial Origin: Japan (Kyoto prefecture)