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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Other
From database
Caffeine
Medium
Tasting notes
Overview
Okumidor, a renowned matcha cultivar from Uji, Kyoto, is prized for its vibrant jade-green color and fine texture. Harvested in spring during the first flush, this ceremonial-grade matcha delivers a rich, well-balanced flavor with delicate umami notes and subtle sweetness, while maintaining minmial bitterness Grade: Ceremonial Origin: Japan (Kyoto prefecture)
![Matcha Green Tea Uji 宇治 [Premium Ceremonial -Competition Top Grade]](/_next/image?url=https%3A%2F%2Fkimikuratea.com%2Fcdn%2Fshop%2Ffiles%2Ftop1_Matcha-Uji_fb_1800x1800.jpg%3Fv%3D1757656204&w=1920&q=75)
