Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Recommended for: lovers of smooth, nutty tea in lattes, desserts, and specialty drinks.
Pairings: Toasted Almond Biscotti, Caramel Macchiato, Matcha Pancakes
Whole-leaf hojicha tea powder, microground in Taiwan using carefully selected Japanese tea leaves. Gently roasted to bring out a smooth, nutty aroma, perfect for lattes, desserts, and specialty beverages. Origin: Taiwan