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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
VanillaPear
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth and sweet oolong with notes of vanilla, pear and sweet potato. Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018. Tasting Notes:- Smooth texture- Sweet notes of vanilla, pear and sweet potato Harvest: Spring, 24th February 2021 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 300-350mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES #23 Qi YunOxidisation: 60-70%Roast: Medium Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag