Teatico
Oolong Tea
Kosher

Four Season Spring Dong Pian Oolong

United States
281
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Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
88°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.