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Green Tea

PREORDER available late May ๐Ÿต 2026 #0079.F2 Kurihara Tea #17: Okuhikari Cultivar Yame Sencha ใŠใใฒใ‹ใ‚Š

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Steep time
1โ€“3 min
Recommended
Steeps
2
Recommended
Water temp
80ยฐC
Recommended
Leaf ratio
โ€”
Oxidation
โ€”
Caffeine
Medium
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Overview
Tip: Steep 1g of Okuhikari Yame Sencha in 80ยฐC water for 90 seconds.

A single cultivar sencha from the Kurihara brothers, this Okuhikari is known for its vibrant green color. Okuhikari is a cross between the Yabukita cultivar that makes up 75% of the tea grown in Japan, and a Chinese cultivar, Shizu Cy225, and officially registered in 1987. The plant grows slower than Yabukita requiring more care to avoid damage from weather and insects, but produces a better crop yield. Product Info Name: Okuhikari Yame Sencha Japanese name: ๅ“็จฎ่Œถใ€ใŠใใฒใ‹ใ‚Š Ingredients: Green tea Net weight: 100 grams / 3.52 oz, 20 grams / 0.70 oz Cultivar: Okuhikari Harvest: Spring Region: Yabemura Village, Yame City, Fukuoka Notes: Machine harvested from a tea field at altitude of about 600 meters (1968 feet). Regular steaming, but on the long side, so close to a fukamushi (deep steamed tea) but not quite. Vendor Info Name: Kurihara Tea Farm Type: Family-owned business, tea farm, tea factory Members: Kippei, Yuji, and Akio Kurihara (Father and sons) Location: 4236 Kita Yabe, Yabe-mura, Yame-shi, Fukuoka Prefecture 834-1401, JAPAN Size: About 3 hectares total across several fields Altitude of tea fields: 300 - 700 meters

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