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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Classic Yunnan black tea Easy to brew, delivers consistently Perfect for everyday drinking Here is the first tea of Spring 2021, it is grown on Yingpan Mountain, 20km away from Pu'er City. The tea gardens are being converted to organic plantations, pesticides haven't been used for five years. This is about the earliest tea you can get around here, the production started in late February. A staple from Yunnan, this tea is well processed and has everything you'd expect: chocolatey fragrance, soft texture and decent sweetness. If you brew it gongfu style, you can expect five strong brews from this tea, you can also enjoy it in a mug or a large teapot.