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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ceylon black tea blended with extra oil of bergamot for a bright citrus twist on the classic Earl Grey. Ingredients: black tea, bergamot. Tea Tidbit: Earl Grey tea was originally named after Charles Grey, also second in line and with the title 2nd Earl Grey and elected Prime Minister of the United Kingdom of Great Britain and Ireland from November 1830 to July 1834. We named this tea in honor of him! Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.