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Yee On Tea Co.
CA$855•Unit: 357g (Complete Cake)
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CA$470•Unit: 200g
Yee On Tea Co.
CA$353•Unit: 150g
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CA$235•Unit: 100g
Yee On Tea Co.
CA$118•Unit: 50g
Yee On Tea Co.
CA$58•Unit: 25g
Yee On Tea Co.
CA$24•Unit: 10g
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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
GENUINE PRODUCT from the Manghai Tea Factory. This is a course grade Ripe Pu-erh tea cake but the leaves are chopped into fine pieces for quick taste release. The difference between the 7572, 7592 and 8592 formulation is the different grades of tealeaf used, and the degree of fermentation during the process of wodiu. The Pu-erh teacake has loosened substantially and is aged in our professional warehouse in Hong Kong for almost 2 decades. Tea Appearance: liquor dark chestnut brown. Infused tea leaves are dark brown with a good proportion of finely chopped tea leaves and branches. Scent: Light oatmeal. Taste: Tea is smooth, traditional neutral ripen pu-erh taste.