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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Malt
Overview
Best pick • solid black choice from Africa, Rwanda
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Cultivated in the western provinces of Rwanda, this exceptional tea is grown on high volcanic soils and enjoys regular and abundant rain most of the y...