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DAVIDsTEA
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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Vanilla
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
After trying dozens of chocolate teas, we finally found one rich enough to deserve the name "Hot Chocolate." Energizing pu’erh and rich cocoa nibs add a nice hint of bitterness to balance the sweet chocolate. Try it as a latte topped with marshmallows.