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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth black tea with gentle chocolate tones and a touch of malt. Please note that it is NOT a smoky Lapsang Souchong. Tasting Notes: - Smooth texture- Gentle chocolate tones- Little to no bitterness Harvest: Spring, April 2019 Origin: Fujian Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutesPackaging: Resealable ziplock bag