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To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three different areas of Yunnan. We painstakingly blended different recipes before settling on this one, which is thick and full-bodied with a balanced sweet, bitter, umami profile. This is a tea worthy of aging or for those who enjoy drinking young raw pu-erh with good clean taste and pure cha qi, then this is a great choice for you! Stone-pressed in the traditional manner. 357 grams per cake (7 cakes per bamboo tong) 90 kilograms in total This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .