Steep time
4 minutes
Method: standard
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
White Peach Tasting Notes:honeycomb • rose • nectarine This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy, with flavors of honeycomb, roses, and nectarines. The fragrance will remind you of rocking on the front porch during the summer. Ingredients: Camellia sinensis leaves, dried peach, acidifier (citric acid), flavoring, & rose petals. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $12.40