Teatico
Black Tea

Spring 2024 Jingmai Black special processing

China
398
teas
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Processed in late March and early April, just a bit every day Heavy oxidation, smoked half-intentionally Natural tea garden material from both high and low elevations

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