Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: Whisk 1g of Tsuji-no-Shiro matcha with 60ml water at 75°C for 30 seconds.
Topped with the same soft brightness found in all of Tsuji-san's teas, this matcha is smooth and balanced as usucha but with enough structure to harmonise with milk as a latte. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Blend Harvested: May, 2025