No notes yet.
Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. This tea cake is pressed from un-graded tea leaves (meaning that after wet-piling the leaves were not separated by grade, so with this you are getting all the various leaf grades together). Light to medium fermentation (during wet-piling) gives this tea a strong taste which stays in the mouth after drinking. High quality material appropriate for longer term aging! 250 Grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Jingmai mountains (Lancang County of Simao) Total Production amount: 100 kilograms Wrapper Design by Davide Lussetti This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link .