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Description Brewing Guide 漢字 茉莉綠尖 origin Fujian craft scented flavor notes robust, jasmine, rich 漢字 茉莉綠尖 origin Fujian craft scented flavor notes robust, jasmine, rich This is our everyday jasmine, one that best captures the spirit of a traditional jasmine tea. The base tea is an everyday spring harvested green tea from Fujian. The tea is then scented with Jasmine blossoms over several days. The tea is baked to deepen its flavor, while the jasmine scenting enriches its aroma. The result is a perfect balance of the deeper vegetal notes of the green tea with the sweetness of the jasmine blossoms. 1g per 1oz at 170°F for 2m Our jasmine teas are crafted in the traditional style from green or white tea leaves scented with natural jasmine blossoms. These base teas and the jasmine aromatics are both sensitive to temperature. Using water no warmer than 170°F will preserve the sweetest and most aromatic jasmine taste, while still producing a rich and satisfying tea. Learn the fundamentals of tea brewing and master your technique here.