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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
A nicely roasted wuyi oolong with a thick and smooth roasted fruit taste. Tasting Notes:- Smooth and thick texture- Good roasted fruit taste Harvest: Spring, May 1st 2016 Origin: Zhengyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Fo ShouRoast: Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag