Steep time
2.5 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
—
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
it is made from Pu’er loose tea after artificial fermentation and tea soup is red and bright, the taste is sweet and mellow, The traditional products in Yunnan tea have a long history and have enjoyed a good reputation in ancient times Steeping guide : amount 1 Cake/5g Temperature: 100°c 2 – 3 minutes. steeped 4or5 times.