Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Well-processed, delicate leaf and moderately strong, well-balanced flavor – this tea is a significant part of every Ceylon tea assortment.