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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
OrangeApricot
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic hand rolled Nepalese tea featuring high proportion of tips, it has a floral aroma and a smooth taste of apricot and orange blossoms. While it is a summer tea, it's lightly oxidised nature makes it evocative of the very best first flush Darjeelings. Tasting Notes:- Floral aroma- Apricot and orange blossom taste Harvest: Second Flush, Summer 2019Invoice: G69/2019Invoice Size: 7kg Origin: Guranse Tea Estate, Hile, Dhankuta district, NepalOrganic: Certified organic by NASAAAltitude: 1,000-2,200mSourced: Direct from Guranse T.E. Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag