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DAVIDsTEA
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Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
Vanilla
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
After trying dozens of chocolate teas, we finally found one rich enough to deserve the name "Hot Chocolate." Energizing pu’erh and rich cocoa nibs add a nice hint of bitterness to balance the sweet chocolate. Try it as a latte topped with marshmallows.