Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Description Tulsi, also known as holy basil or royal basil, is a significant part of Ayurvedic teachings in Indian culture. It has a mild herbal flavour and tastes great with a spoonful of honey. According to Ayurvedic practitioners, drinking holy basil tea made from the leaves is highly beneficial. Since it does not contain caffeine, it is safe to consume daily and is even recommended. Drinking tea can be a ritualistic activity that is as calming as yoga. It promotes clear thoughts, relaxation, and a sense of well being.Ingredients: holy basil (tulsi)*. *From organic cultivation. caffeine-free. How to steep: Nutrition Facts: