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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This sencha pairs the uniquely fresh, green and complex aroma of the rare Yamakai cultivar with a light and refreshing finish. Producer: Osada Seicha Region: Tenryu, Shizuoka Elevation: 300-500m Cultivar: Yamakai Harvested: May 1st, 2024 Picking: Handheld Machine