Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish.