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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
GrapeChestnut
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the legendary Makaibari estate, this summer black tea captures the spirit of Darjeeling in full bloom. Lush, layered, and delicately sweet, it weaves notes of sweet grapes, stone fruit, and chestnut into a smooth, lingering cup—rooted in nature, crafted with soul.