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Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
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Overview
Tip: Steep 3 grams of Chocolate Truffle Rooibos in 200°F water for 4 minutes for optimal flavor.
Pairing: shortbread, fresh fruit, or mild cheeses
Naturally caffeine-free rooibos with cacao, calendula, natural flavors for a rich chocolate truffle flavor and aroma. Ingredients: rooibos, cacao, calendula, natural flavors Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.