Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
We’re spiraling for this tea. Watch your tea leaves swirl into hypnotizing patterns as they steep, for a visual as decadent as the taste. A classic black tea of Southern China, our Golden Spiral comes from the Nan Dao He tea garden in Yunnan province. This blend is sensually rich and malty with notes of silky roasted cacao and dark cherry, finishing with a slight spice. This blend is the key to waking up on the right foot. Make it a part of your morning routine for a minute of luxury before your busy day. Or just take it easy and let yourself get lost in a moment of pure relaxation.