Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Milan Dancong oolong tea from the Guangdong province of China. Made from a Mi Lan varietal, which translates as honey orchid, this is an excellent version of a classic dancong. The tea has a powerful floral fragrance and a sweet honey flavor over a thick body. A gongfu session with this tea will reward you with a slow and intriguing development that unfolds over the course of many steeps.Each purchase is for 25 grams of tea.