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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lovely Matcha from the famed Kuma family produced from the Okumidori cultivar. Sourced direct from the Kuma family. Save 10% on 100g purchases. Harvest: Spring, May 2025Cultivar: OkumidoriOrigin: Kuma Family Tea Farm, Yame, Fukuoka, Kyushu, JapanFarmer: Masahiro Kuma Packaging: Packaged in a resealable foil bag in Japan