Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
PepperGingerCinnamonCloveStar AniseCardamom
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Legendary Spices Native to the shadier regions of India and Sri Lanka, cardamom has the gentle, airy taste of the forest itself — reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth and a fresh perspective. See more Herbal Tea » Additional Details Herbal Teas Enjoy a flavorful cup with the perfect balance of benefits from our premium herbal tea collection. From chamomile to hibiscus, our herbal teas and blends are perfect for sipping throughout the day.