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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lovely smooth sweet tea which combines notes of sweet malt, cacao and a light spice. Sourced direct from Sandakphu Tea, a factory which processes the tea grown by the villagers of Jasbire Village in Ilam District. Tasting Notes:- A very smooth tea- Sweet malt taste with cacao and light spice notes Produced: Spring, May 2021 Origin: Sandakphu Tea, Jasbire Village, Ilam District, NepalOrganic: Non-certified organicAltitude: 1,900m Sourced: Direct from SandakphuPercentage of price going back to Sandakphu: 35%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag