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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Licorice
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Well balanced between the tea and rice, neither dominates- Sweet taste with roasted notes Harvest: Summer, June 2024 Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanCultivar: MixedFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag Location: