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Yunnan Sourcing
CA$17.75•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of Autumn Harvest Yi Wu old arbor tea. Blending several villages' teas together has given this tea cake a robust and complex flavor/aroma with powerful cha qi! 200 grams per cake (7 cakes per bamboo leaf tong) Pressed with 30kg stone presses by traditional method! 20 kilograms in total (100 cakes in total) Wrapper Design by Sara G. This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .