Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
This tea cake knife is crafted with a rosewood handle and a stainless steel blade, making it a durable and functional tool for breaking apart Puerh tea cakes. The rosewood provides sturdy, comfortable grip while the stainless steel blade ensures sharpness and precision when separating tea leaves. It also features a screw cover to safely protect the blade and when not in use, keeping it secure and ready for your next brewing session,