Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Oooo, you’ll love Turtle Tea. Just like the chocolates we all enjoyed before Bernard Callebaut hit the scene. An inspired blend of caramel, almond, and choice chocolate chunks. Caffeine Level: High. Country of origin: Sri Lanka. Ingredients: Black tea, almond slices, sunflower, marigold & calendula petals, chocolate chips-(sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin and natural flavouring) and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes. Allergen Alert: Contains almonds, milk and soy. .