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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from China
Pairing: sushi, steamed vegetables, or citrusy salads
An unusual green tea made from 50-80 year old tea trees usually used to produced Pu'erh, it has a sweet grass taste with a bitter finish and a background roasted taste from the kill green processing. Tasting Notes:- Sweet fruit aroma- Sweet grass taste with a bitter finish and background roast taste Harvest: Spring, March 2021Altitude: 1,650mCultivar: Old Yunnan Large leafOrigin: Huilong Village, Dachang, Dehong, Yunnan, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 70°C/167°F- Use 1-2 teaspoons per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag